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We are a family-owned farm in beautiful, rural Northwest Florida. Our passion is raising quality beef and pork in a natural, loving, safe, and stress-free environment.
Our Angus cattle graze their entire lives on winter and summer pastures and are supplemented with hay. Free-choice hormone-free grain is added to their diet to provide enhanced marbling for tenderness, and a mild, rich flavor.
Our Duroc/Hereford pigs are raised free-range and fed hormone-free grains to produce flavorful, tender pork.
Our beef and pork can be purchased by the WHOLE or HALF and is processed at a USDA processing plant. All meats are custom-cut and vacuum sealed for long lasting freshness. Contact us to reserve your whole or half share. All reservations require a $300.00 deposit. See our cut-sheets (Beef Cut Sheet and Pork Cut Sheet) for more information.
Not enough freezer space for a whole or half? We also sell USDA inspected, individually packaged freezer beef and pork. Contact us for pricing and availability.
Our Angus Beef is hormone-free, pasture-raised, and grain-finished for enhanced flavoring and marbling.
Our Heritage Pork is hormone-free, free-range pastured, and grain-fed.
Our beef and pork is sold by the whole and half and processed locally at a USDA inspected facility. All meats are custom cut and vacuum sealed. See our cut sheets for more information.
We believe that love, proper nutrition, healthy pastures, and well-maintained shelters produce happy, healthy animals.