Beef

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• 

  1 lb Ground Beef (80/20)

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• 

  Chuck Roast

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• 

  Cubed Steak (1+ lb pk)

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• 

  New York Strip

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• 

  Short Ribs

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• 

  Sirloin Steak

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• 

  Stew Beef (1+ lb pk)

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• 

  Whole or Half Beef

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